I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. This simple technique results in the most delicious ...
Heat the olive oil in a large frying pan over a medium heat, add the potatoes and fry for around 10 minutes, stirring occasionally, until golden and crunchy. Scatter over the parsley mixture and ...
Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes ... pan and turn every couple of minutes until golden on both sides. Repeat until all are cooked and crispy.