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Juicy Boneless Pan Fried Pork Chops Recipe
These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.
The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon ...
It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.
Hidden in the heart of Parma, Ohio, the Little Polish Diner serves up breaded pork chops so magnificent they might just make you question every other version you’ve ever tasted.
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