If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

fried chicken's crispy coating takes on some of the meat's moisture, making the outside increasingly soggy and greasy over time. Popping leftover fried chicken in the oven is a foolproof reheating ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil.

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Dotdash Meredith Food Studios Fried chicken is a hot topic ... “You’ll still end up with super crispy chicken without the outside overcooking before the inside is cooked through,” Landry ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...