chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating ...
This Greek-style dish of baked fish in tomatoes and olives is served with perfectly crispy potato wedges on the side. To make the roast potatoes, preheat the oven to 200C/180C Fan/Gas 6.
Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.