This Greek-style dish of baked fish in tomatoes and olives is served with perfectly crispy potato wedges on the side. To make the roast potatoes, preheat the oven to 200C/180C Fan/Gas 6.
Cook on the middle shelf of the oven for 30 minutes or until brown and crispy ... Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... fish grill at home for the first time, the fillet ...
These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...