On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese ...
Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...