Cut the fish fillets to size, you will want somewhere ... The polenta helps to make them nice and crispy, but don’t worry if you have not got any to hand. Cook the chips in an air fryer or ...
When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side. Remove from the heat and leave to rest while you make the dressing.
Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of homemade mushy peas. This iconic dish captures the essence of traditional English cuisine and ...
These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...