Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

But I think this bacon and hot honey Brussels sprout recipe might just be the best one yet. Made with fresh Brussels sprouts, crispy bacon, and homemade hot honey, this side dish has just the right ...

Pairing Brussels sprouts with ... not as sweet as balsamic, I found that using cider vinegar was far more budget-friendly than buying a good version of the former. Adding honey to the sauce ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

If you, like me, prefer a roasty, toasty, extra-crispy air fryer Brussels ... finely grated Parmesan cheese, or balsamic vinegar before serving. Burnt Brussels sprouts could indicate that ...