Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

Pairing Brussels sprouts with ... not as sweet as balsamic, I found that using cider vinegar was far more budget-friendly than buying a good version of the former. Adding honey to the sauce ...

But I think this bacon and hot honey Brussels sprout recipe might just be the best one yet. Made with fresh Brussels sprouts, crispy bacon, and homemade hot honey, this side dish has just the right ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts ...

If you, like me, prefer a roasty, toasty, extra-crispy air fryer Brussels ... finely grated Parmesan cheese, or balsamic vinegar before serving. Burnt Brussels sprouts could indicate that ...