Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

While the Thanksgiving turkey is a tradition we can’t live without, we don’t mind changing up the side dish lineup year to ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic ... crispy, coated them in the cider ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters. Grant Webster My father’s electric steamer was a predictor of horror in my house.

If you, like me, prefer a roasty, toasty, extra-crispy air fryer Brussels ... finely grated Parmesan cheese, or balsamic vinegar before serving. Burnt Brussels sprouts could indicate that ...

Place Brussel sprouts and sweet potatoes on one tray ... Sprinkle with sesame seeds and drizzle balsamic reduction on top.

The limited menu offers pork/beef or chicken meatballs, or a vegan equivalent (sweet potatoes and Brussels sprouts), with a selection of sauces – tomato, mushroom, beer, 'lapin' (a sweetish ...