Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Roasted Brussels sprouts with ... I made a balsamic glaze recipe. However, if you have an excellent store-bought balsamic glaze, use it. The best balsamic kinds of vinegar come from Italy's ...

Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors. These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...