End October with a bang with some of the hottest menu items that hit the fast food scene this month. October has seen loads ...

If you’re looking for an appetizer that will impress everyone at the table, these Candied Sweet Potato & Beef Bacon Skew ...

Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Scooting a chair closer to the fire feels wonderful in temperatures that call for long sleeves or a jacket. Leaves are ...

Bacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after ...

If you have thick-cut bacon, according to Kravchuk, cook it a bit longer: 350 degrees Fahrenheit for 9 to 10 minutes for tender strips, and 10 to 12 for crispy. Placing bread in the grease trap ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...

I love bacon, it is magic, I use it in everything from my bacon-wrapped cod to fried gnocchi with bacon. I’ve even got a glazed bacon ribs recipe on my site that is heavenly! This recipe turns that ...

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...