Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain. “The intense coffee flavour makes it super ...
A new coffee and cake shop will soon be filling a 'gap in the market' on Stirchley high street. Aphra Bakes is due to open this week in the old Floor Street carpet shop premises in Pershore Road, next ...
A new coffee pod is brewing fresh ideas in a notoriously pollutive sector. Cambio Roasters has deployed a worldwide first: a completely recyclable aluminum coffee pod for use in Keurig machines, ...
Canned crescent rolls are an easy way to enjoy croissant-like bread for cheap, but few know the copious amount of ways they can be used. Though crescent roll dough typically comes with perforated ...
Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...