Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Discover unique Thanksgiving dishes from across the U.S., like clam chowder, frog eye salad and grape pie. Add variety to ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

It is made with a rich, dark roux along with different meats or seafood, vegetables and Creole seasonings. The inclusion of ...

Amy's Kitchen, the national leader in organic and natural food, announces five new soups that celebrate both international ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The texture is silky-smooth and it pops with fat shrimp. But the don’t-miss dish for starters is the gumbo. It’s a new ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but tone ...

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...

From a monthly wine bottle subscription to gourmet cheeses and cocktail hour staples, these food gifts are perfect for anyone ...