The protein in jambalaya can vary, but it usually includes chicken, sausage, and/or shrimp. The vegetables often include onions, bell peppers, and celery, which are known as the "holy trinity" in ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Jambalaya is Southern comfort food ... depending on the variation. Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand ...

This Quick and Easy Instant Pot Jambalaya Recipe is a Chicken and Sausage Jambalaya (though you can add shrimp if desired), ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

It’s a classic Creole spicy gumbo with smoked and hot sausage, chicken, shrimp, onion ... Other signatures such as Chicken Creole, Creole Jambalaya and Crawfish Étouffée are available as ...