My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Shrimp Jambalaya. Jambalaya aux Chevrettes. 1½ Cups of Rice. 3 Tomatoes. 80 Lake Shrimp. 2 Onions. Cayenne to Taste. 1 Tablespoonful Butter. 1 Tablespoonful Flour. ½ Teaspoonful of Chill Pepper.

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya Grandbaby Cakes ...

Seasoning. Mix 1 tablespoon dried parsley flakes. 1 ¼ teaspoons cracked black pepper. 2 teaspoons kosher salt. 1 ¼ teaspoons sweet paprika. 1/2 teaspoon dried basil ...

Stir in minced garlic, Creole seasoning, salt, pepper, and thyme. Cook for 30 seconds or until the garlic is fragrant. Stir in uncooked rice; cook for about 2 minutes.

Creole Jambalaya Recipe This dish is quick and delicious, it is perfect for any night of the week. By Anna Rossi • Published February 19, 2021 • Updated on February 19, 2021 at 1:49 pm ...

Cavell and his band of tailgaters have been set up since 8 a.m. for the 6:30 p.m. game — they go all day in Louisiana — but the crown jewel of this Prairieville man’s tailgate cooking is his ...