My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya Grandbaby Cakes ...

Stir in minced garlic, Creole seasoning, salt, pepper, and thyme. Cook for 30 seconds or until the garlic is fragrant. Stir in uncooked rice; cook for about 2 minutes.

American food critics and cultural commentators frequently identify jambalaya as a Cajun or Creole dish, exemplifying the best of Louisiana's versatile culinary traditions.

Cavell and his band of tailgaters have been set up since 8 a.m. for the 6:30 p.m. game — they go all day in Louisiana — but the crown jewel of this Prairieville man’s tailgate cooking is his ...