This creamy sausage and red pepper pasta is a one-pot wonder, ready to eat in under 30 minutes. But it isn’t just about speed and convenience; it’s about creating a meal bursting with flavor ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Season with salt and pepper, add the butter and cook down for around 5 or 6 minutes. Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce ... with a generous grind of black pepper, then tuck in and enjoy.

Rich and creamy pasta ai quattro formaggi ... gemelli or penne pasta Kosher salt and ground black pepper 1 cup whole milk 4 ounces fontina cheese, shredded (1 cup) ½ cup mascarpone cheese ...

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper ... Add the pasta to the vegetables and sausages. Pour over the cream ...

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent ... adding minced garlic and red pepper flakes when the onion has started to brown. To your pan, add in your sausage and crumble ...