This creamy sausage and red pepper pasta is a one-pot wonder, ready to eat in under 30 minutes. But it isn’t just about speed and convenience; it’s about creating a meal bursting with flavor ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper ... Add the pasta to the vegetables and sausages. Pour over the cream ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce ... with a generous grind of black pepper, then tuck in and enjoy.

If the sauce appears too dry, add a splash of the reserved starchy pasta water. Serve the spicy sausage in creamy tomato sauce ... a generous grind of black pepper, and enjoy.

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

If making ahead to freeze: Put the onions, garlic, peppers, cannellini beans, smoked paprika, oregano, cream cheese, Parmesan and crumbled stick cube into a large freezer bag, mix together and ...

When it comes to making creamy pasta sauces, it could be a struggle if you or someone you're cooking for is either vegan and/or lactose intolerant. Luckily for those craving something cheesy and ...