Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

1 box orange cake mix; 1 cup orange juice (replace water in the instructions) 1/3 cup vegetable oil; 3 large eggs; 1 cup whipped cream; 1/2 cup orange zest ...

If you've never outgrown your childhood craving for a Creamsicle® (and why should you?), you'll want to check out all the ...

Nothing says delicious and creamy quite like an orange creamsicle. Although it might not be the season for popsicles, that doesn’t mean you can’t get your fill of the dreamy, delicious flavors of this ...

Have you ever tossed an entire orange into the food processor? “The Kitchen Shortcut Bible” has a cake recipe that will let you do just that! The book’s authors ...

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender.

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

4. Weigh out 450 g of the orange pulp and discard what’s not needed. Place back in food processor with all the dry ingredients and mix, adding eggs one by one until a batter is formed.