Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

until mixture has reduced by half and shrimp is pink on both sides, about 4 minutes. Reduce heat to medium-low, and add heavy cream and lemon juice. Cook, stirring often, until starting to thicken, ...

cooked Penne Pasta, shrimp (I am using pre-cooked), large lemon juice and zest, ricotta, olive oil, shallot chopped, red pepper flakes, salt, pepper, fresh basil chopped, pasta water, butter ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

STATE COLLEGE, Pa. (WTAJ) — Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made Creamy Tuscan tortellini pasta with shrimp from his store. It ...

This simple pasta ... cream, which sounds more complicated than it is. Working over a moderate heat, simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon ...

"You can melt a container of sour cream in a pan gently and throw anything in there: some spices, chopped-up herbs, grated ...