When it's done well, baked salmon is tender, flaky, and full of flavor. But if you find that it sometimes can be dry or bland, just add cream cheese. The fresh dairy favorite is deliciously rich ...

Hollandaise sauce, with its creamy texture and slightly tangy taste ... In the blender with a top-opening, place the egg yolks, adding mustard, lemon juice, and spices. Blend for about 10 seconds ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...