Rao’s may make the best marinara sauce, but they are more than just a one trick sauce brand (check out our ranking of 20 ...

3. Make the Creamy Sauce. Using the same skillet (no need to wash away all that flavor), melt the butter and sauté the garlic ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

Reserve ½ cup of pasta water and then drain the pasta. In a separate pot, add the cream, salt, and crushed garlic. Heat the cream on very low heat and allow it to infuse.

With perfectly al dente noodles and a bright yet creamy sauce, this twist on Giada De Laurentiis’ classic lemon spaghetti might just be the best version yet. Before you go, check out our gallery ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This creamy, lemony spaghetti is more than just a comforting bowl of carbs — it’s a symphony of textures and flavors that feels both indulgent and refreshingly light. Here, the pasta is coated in a ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Bring a large pot of salted water to a boil. Add the pasta and cook for 7 minutes. Add the asparagus and cook for 2 more minutes. Use a measuring cup to scoop out 1 cup of pasta cooking water.

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of buttery garlic sauce while plump shrimp add a protein punch. Simply sauté ...