ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

Add the cream sauce, capers, green olives and herbs and cook for 2-3 minutes. Return the fish to the pan and cook for 4-6 minutes, depending on the thickness of the fish.

Delicious and easy one-pan fish recipe with a rich, creamy lemon-garlic sauce. Perfect for a quick weeknight meal! #EasyDinner #OnePanMeal #CreamyGarlic Qatar pushes back on reports of $400M ...

Add the cream and lemon zest to the pan. Bring to a simmer and cook until starting to thicken, about 2 minutes. Stir in the remaining 1/4 teaspoon salt, lemon juice, and parsley.

Heat the butter and olive oil in a deep pan and fry the onion and garlic until soft and fragrant. Stir in the mushrooms and fry for 1 minute. Add the fish and stir-fry for a few minutes. Stir in the ...

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Serve the creamy lemon peel sauce over cooked pasta, garnishing with fresh herbs or a sprinkle of nutritional yeast for an extra burst of flavour. Also Read: Zest Up Your Recipes: 5 Interesting Ways ...