It's rich, flavorful, and packed with garlic butter and lemon flavors ... pasta water is your secret weapon for making that ...

Squeeze the lemon juice over the top ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.

Off the heat, melt the butter in the same ... to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...

Luscious and savory, the rich sauce in this crowd favorite from Robin Bashinsky is made with cream ... together with capers, garlic, anchovy, crushed red pepper, lemon zest, parsley, and Pecorino ...

Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with ...

including the creamy lemon sauce. After baking with olive oil, lemon zest and fruit, and garlic, fresh asparagus spears are tossed with Parmesan butter to make the pan sauce. Ina Garten shares a ...