The summer heat always makes me crave ice cream. It doesn’t matter the form—a melty soft serve in a cone, a thick milkshake, a layered parfait, or a decadent sundae—ice cream always hits the spot. I ...
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...