Add mushrooms ... Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper.
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Chicken: Boneless, skinless chicken breast is a classic choice for this recipe. Mushrooms: I happen to love cremini or baby bella mushrooms in this recipe, but white button mushrooms also work nicely.
Brush the pastry with egg. Lightly brush the reserved mushroom with extra oil and place on the pies to decorate. Bake for 12–15 minutes or until the chicken is cooked through and the pastry is golden.
If you’re a fan of mushrooms like I am, you’re going to love this Simple Creamy Mushroom Sauce ... This sauce is fantastic over pasta, rice, mashed potatoes, or grilled meats like chicken and steak.