Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.
Chicken breast served in a creamy tarragon, vermouth and garlic sauce ... Here I’ve added some roasted tenderstem broccoli, it’s stupidly simple and delicious. But you could just as easily go with ...
REUSE WATER: You’re missing a trick if you drain away the water you’ve cooked pasta in. Instead, use it to make sauces, as the starch helps thicken your concoction. You can also use to create ...