A Taste of Southern Comfort in Every Bite By Jason Griffith Spicy, creamy, and loaded with bold flavor – this one-pan Cajun Chicken Linguine is the perfect balance of warmth and comfort. Juicy ...

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving ...

Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in all of its ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, ... This silky pasta gets its rich, luxurious sauce not from heavy cream but cheese: ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

We keep coming back to carbonara. The ingredients are simple and few: water, pasta, salt, pepper, meat, cheese, egg. But when they come together it’s like magic — a rich, eggy emulsified sauce ...

Al dente pasta is simmered in the sauce until it clings to the noodles, ... Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes. Servings: 6 to 8.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.