Few dishes embody comfort and nostalgia quite like a warm bowl of tomato soup. Among the countless variations, creamy ...

Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

If there's one thing I'm tired of, it's the notion that tomato soup is somehow just a mediocre backup singer for a grilled ...

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

A bowl of tomato soup with cream and fresh basil - Nickola_Che/Shutterstock Tomato soup's inoffensiveness is kind of its biggest selling point: Not for nothing is a ...

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion ...

Adding a touch of cream at the end creates richness, while fresh basil brings brightness to each spoonful ... Spanish gazpacho offers a cool, refreshing take on traditional tomato soup. Ripe tomatoes ...

Next add the tomatoes, broth, sugar ... 15-20 minutes or until the carrots have softened. Add lemon juice, fresh basil, heavy cream, and hot sauce (if using). Stir to combine.

this soup is on the table in 40 minutes.) They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes. They also ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...