There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
So I’m easily influenced by a clever cream cheese idea. When it’s still hot out and I don’t want to bake, I turn to this brilliantly easy dip that you can put out in minutes with basically ...
Modest little tables with checkered plastic tablecloths. Replicas of meats and cheeses hanging from the ceiling. Classic black-and-whites of Sophia Loren, Frank Sinatra, and the cast of The ...