Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each ... Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm.
Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...
Mix the cream cheese, Comté, parsley and thyme in a bowl. Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with ...