Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Then, for additional aroma, it's filled out with spices that vary with different producers, but may well include coriander, cloves, curry, black pepper ... cracked consistency that's accentuated by ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

She was a registered dietitian, and her husband worked from home learning day trading and what makes small business ideas ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

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Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.

Planning camping recipes can be overwhelming, but don’t worry ... Combine canned chickpeas, diced cucumbers, tomatoes, red onion, a drizzle of olive oil, lemon juice, salt, and pepper for a hearty, ...