If you’ve ever enjoyed the decadent, creamy Potatoes au Gratin from Ruth’s Chris Steakhouse, you’ll love this Copycat Ruth’s Chris Potatoes au Gratin recipe. With layers of tender potatoes baked in a ...

Our team hosted a blind tasting of six store bought spinach dip options to see how they rank — and we have a new standout ...

The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the ...

We examine the singer's many controversies in the wake of ID's documentary 'Chris Brown: A History of Violence.' ...

Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...

Yankees fans have spent decades leaving “offerings” at Babe Ruth’s grave — everything from baseballs, to baseball cards, to sunflower seeds, to bottles of whiskey hoping to bring the Bronx ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Chris Jones is editorial page editor, as well as chief theater critic for the Chicago Tribune. He also serves as Broadway critic for the New York Daily News. His latest book is Rise Up! Broadway ...

Chris Christie's unofficial bid (perhaps only in our minds) to become a permanent View cohost continues, after the former New Jersey governor made yet another spicy appearance on the talk show ...