For this recipe you will need a ... the surface with cling film. Leave to cool then chill in the fridge until set. When the crème pâtissière is set, whip the cream until soft peaks form when ...
Take off the heat and leave to cool completely. Take the smaller pastry circle and lightly brush the edges with egg yolk. Carefully slice off the top and base of the Brie to make it shorter.
These simple and innovative tricolour recipes are sure to enliven any and all Republic Day feasts ... This simple and no-fuss dish is a favourite among hosts because it is super easy and quick to whip ...