Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little ... Do not underbake. Cool on a rack before serving warm or at room temperature.

It’s a blueberrytrifle in cake form. The angel food cake combined with the vanilla pudding, blueberry pie filling,and Cool Whip makes for an incredibly light, creamy, and sweet cake. In a medium ...

With Cool Whip, blueberry pie filling, pudding and more, it’s an easy to make recipe that’s sure to be a crowd-pleaser at any summer gathering. If you’re looking for the perfect summer treat ...

before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining ...

Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few ...

This light and creamy no-bake cheesecake is gloriously purple, thanks to the addition of sweet blueberry purée ... almost completely smooth. Leave to cool. Add the biscuits to a freezer bag ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

makes: 1 (13-by-9 1/2-inch) slab pie ...