Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...
In my defence, science is on my side here. Turmeric, a pillar of South Asian cooking, is a powerful root that will turn your meals magical and your palms golden. It’s also one of nature’s most ...