Ready in just 20 minutes, our pasta with oyster mushrooms nonetheless ushers in all the slowness that makes autumnal eating ...

This mushroom pasta features earty Bucatini with Shiitake Cream Sauce is a rich, comforting pasta dish made with earthy ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole ...

Mushrooms are a versatile ingredient, perfect for cooked breakfasts, scrambled eggs, and hearty stews. However, chef Lucas Sin has revealed an unconventional cooking method that could lead to the most ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...