Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemon­grass ...

Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Rwandan cuisine is vibrant and varied, with a strong emphasis on fresh vegetables and grains. One key element that ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

To that end, chef Phu shares one of his favorite recipes. “When you can’t get ... it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional ...