If you like flipping through community cookbooks or discovering the kinds of recipes you’d find at church potlucks and ...

Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

Maja blanca is a Filipino coconut pudding made with cornstarch, coconut milk, and sugar. Soft, creamy, and perfect as a ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising ...

PET milk isn't for pets—it's evaporated milk from the PET, Inc. brand. Learn what it is, how it compares to other brands of ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Patti LaBelle taught us how to make her world-famous sweet potato pie.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Michelle and Tyler give tips for making the perfect cozy snack and have the perfect holiday season with help from Nestle and ...

Are you craving a Southern fried chicken meal but don’t want all the fuss of deep fat frying? These Fried Chicken Thighs with Milk Gravy are golden, crunchy on the outside, and juicy on the inside.