You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you're ...

I love steak, especially from a fancy restaurant. But the meal can easily cost me hundreds of dollars. To find a cheaper, homemade version, I made three Angus-beef filet mignons using my stovetop, ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...