Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.
The Southern Living Test Kitchen has been publishing recipes since ... sprinkle pork evenly with poultry seasoning, sage, pepper, and 1 1/2 tablespoons of the kosher salt. Transfer pork, fat cap side ...