Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

Look no further than this pineapple ham salad recipe! This salad combines the sweet and tangy flavors of fresh pineapple with ...

It’s been described as the pizza topping that divides the world! Ham and pineapple pizza has been a favourite with many since ...

Pineapple Cheese Casserole is an unexpected but delicious blend of flavors that will surprise and delight your taste bud ...

Cover the pan, bring the water to the boil over a high heat and cook the potatoes for 3 minutes ... when hot, add the pineapple rings. Fry for 2 minutes per side, turning regularly, until the ...

Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Arrange pineapple pieces around the ham and place in oven until light golden colour approximately 30 minutes. Drop the temperature of the oven to 130C and continue to cook and baste for a further ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Looking for a tropical twist on a classic burrito bowl? This Pineapple Salsa Burrito Bowl is a refreshing, vibrant meal that’s bursting with flavor! Grilled chicken, black beans, and rice are ...