If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

How to cook a spiral-cut ham . Because spiral-cut hams are sold fully cooked, “you can technically eat [one] without reheating it,” says Kelly Kawachi, a head butcher at Blackbelly Market in ...

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound.

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any ...

And for those who only buy or cook ham this time of year plenty of question ... You can reserve some of the glaze to serve with the ham. 1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves.

You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any ...

If you want to boil a ham then glaze it in the oven afterwards, you should cover the ham with cold water, bring it to a gentle boil, then simmer it for 20 minutes per 500g.