Elevate your holiday table or any family gathering with this incredibly flavorful and beautifully caramelized Brown Sugar ...

I've carried a lot of my dad's cooking tricks into my own kitchen, and it can be seen in many of the dishes I cook, including this corn on the cob with Creole butter. How to Upgra ...

While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

First things first, when it comes to cooking a 3 lb fully cooked ham, there are a few things you need to know. Setting the right oven temperature is crucial. Preheat your oven to 315°F. This ...

When the cooking time is over, let it stand while covered for around 10 to 15 minutes before attempting to carve it. The giveaway sign that a ham is fully cooked is very similar to a turkey, with ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus, he shares his honey, soy and chili ham recipe.

If you want to boil a ham then glaze it in the oven afterwards, you should cover the ham with cold water, bring it to a gentle boil, then simmer it for 20 minutes per 500g.

Notes & Tips: For best results, select a fully cooked, bone-in ham for extra flavor. A spiral-cut ham works well, as the slices allow the glaze to seep into the meat. Adding water to the pan and ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Cover the ham with foil and cook it at 350°F until it registers 140°F on an instant-read thermometer. That should take between 1 1/2 and 2 1/2 hours, depending on the size of your ham.