Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin.

This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in your cook-for-unexpected-company file.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can ...

Cooking pork? You might be wondering how long to cook a pork tenderloin. Trust me, nailing the cooking time can make or break your dish. Pork tenderloin is one of the most tender cuts available, ...

Introduction Pork tenderloin is one of those cuts that can be incredibly versatile! If you’re wondering what to do with pork tenderloin, you’re in the right place. This tender, juicy cut can be the ...

How to cook pork tenderloin for easy weeknight dinners Pork tenderloin is an underrated protein that deserves to be the star of your next meal.

Parmesan Crusted Pork Tenderloin is a common entrée in our home. Parmesan, Panko breadcrumbs, and Smithfield ® Prime Pork ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and how to prepare them for best results.

How to Cook a Boneless Pork Loin Roast from start to finish! This roast pork recipe has a delicious crispy garlic butter exterior and a perfectly cooked interior.

1/3 C. heavy cream Salt, to taste Cut the pork tenderloin into 1½-inch thick slices and set aside. In a small bowl, combine the ½ C. flour and seasoned salt. Coat the pork medallions in the flour ...