For smaller frozen breakfast sausage links, throw them in a pan with a couple of tablespoons of water and cook until heated through. To be safe, use our sausage-cooking hacks and check for an ...

Links should be 6- to 8-inches long for Italian sausage, but length is ultimately up to you. Direct meat into the first link, then twist clockwise to separate it from the rest of the sausage.

Their guidance is straightforward: "Removing them from the fridge around 20 minutes before cooking helps them cook more evenly. In addition, there is less chance of the skins breaking." ...

Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over ...