But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

A single knife stroke can solve this tricky problem. If you want your food evenly cooked, it usually needs to start out evenly shaped. That's why we try to weigh and size our burger patties ...

In her cookbook Foolproof Cooking, Mary says the way you place the salmon fillets on the baking tray can make a big difference. She suggests putting them close together so they keep each other ...

Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

for garnishing (First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet ...

The Institute of Marine Research (HI) risk report for Norwegian fish farming warns that small traces of the impregnating ...