Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Place potatoes in the oven, in the ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

After hours: October 25 at 6:00 PM EDT Loading Chart for COOK ...

Preheat oven to 160°C (140°C fan-forced). Brush beef with half the oil. Season. Heat a large ovenproof casserole dish over high heat. Cook beef for 6-8 minutes or until browned all over. Set beef ...

With a mix of fresh seasonal vegetables, chicken and herbs, this will be as tasty as it is easy to cook. Braised pork belly in soy sauce is one of Clarissa’s comfort foods, so she’s sharing her own ...

As any seasoned cook will tell you, the key to a good roast is timing. Getting your yorkies, meat and potatoes –not to mention the greens and gravy – to the table at the same time demands ...