The four elemental truths that govern steak greatness are: salt, fat, heat, and smoke. Nail these, and you’re well on your ...

Steak with miso-pistachio romesco is a bold take on the classic Spanish romesco sauce. Juicy, seared steak pairs with a nutty ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

Whether you plan on eating a cheaper sirloin steak or a pricier ribeye, this Texas Roadhouse tip will help ensure that you ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward ...

Cowboy steak tacos use cowboy butter as a topping for steak tacos. Combine that with grilled corn and all of your favorite taco toppings, and you've got a satisfying dinner from the grill.

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak ...